Food News 第98页
Acquisitions drive solid quarter for B&G Foods
Base business volume gains and acquisition growth lifted net income 17% for B&G Foods, Inc., in…
Naturex launches top selling US slimming ingredient in Europe
Naturex has announced that Svetol, which it claims is the top-selling slimming ingredient in the US,…
Hydrocolloids make better tortillas, faster
Using only a few ounces of a hydrocolloid will help to put more tortillas on store shelves sooner an…
Even sweet flavors may need masking
Mention a cola drink or peppermint candy and people may start salivating at the thought of the sweet…
Affluent consumers dominate Italy’s syrups and spreads market in 2011
The affluent income groups dominated the syrups and spreads market in Italy, in 2011 according to a…
Tate and Lyle profits rise 4 pct, sees growth next year
Tate & Lyle, whose brands include zero calorie sweetener Splenda, said on Thursday adjusted prof…
SK Food International adds quinoa crisps to portfolio
SK Food International has introduced quinoa crisps to its line of ingredients. Quinoa, an ancient gr…
Tofutti launches dairy-free mozzarella cheese
US-based food firm Tofutti Brands is set to introduce dairy free mozzarella cheese topping into the…
Foodbank secures pasta sauce deal for the welfare sector
Donated ingredients and packaging from 20 companies has been used to make 250,000 jars of pasta sauc…
Sucralose might affect blood sugar
High-intensity sweeteners often are recommended by health and nutrition experts, not just for calori…