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New white papers explore Palsgaard solutions for yogurt, ice cream, chocolate and cake
Palsgaard is a leading manufacturer of emulsifiers, stabilizers and other specialized ingredients fo…
Cargill Expands its Speciality Cocoa Liquor Capabilities
Cargill’s cocoa and chocolate business has made a significant investment to expand its specialty coc…
Natra tumbles into loss for first quarter
As expected in the company’s forecast for 2014, the sharp rise in cocoa prices in recent months sign…
Mondelez International's Cocoa Life Program Unveils Third-Party Verification Framework
Mondelez International, the world's largest chocolate company, today shared new plans to achieve thi…
Study investigates alternative sweeteners for reduced calorie chocolate
In a study published in the Food Chemistry journal, researchers looked at the physical, bioactive an…
Blommer predicts looming cocoa supply crisis
The firm plans to invest $45m in cocoa sustainability by 2020 to meet the rising demand. Growing po…
ICCO cuts cocoa deficit forecast
Supply was expected to fall behind demand by 71,000 metric tonnes (mt) for the cocoa year, but the I…
Döhler Develops New "Brown" Flavors
Döhler (Doehler) has developed a new range of "brown" flavours, ranging from chocolate, cocoa, nut,…
Barry Callebaut Appoints Peter Boone as New Chief Innovation Officer
Barry Callebaut AG, the world’s leading manufacturer of cocoa and chocolate products, announced toda…
Europe cash cocoa: Butter firms on lack of supplies
Price ratios for cocoa butter, a key ingredient in chocolate, firmed this week on the lack of suppli…