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chocolate 第5页
Kraft files patent for flexible chocolate depositor
Kraft has developed a machine with two or more separate compartments for the hopper (see picture), w…
Smurfit Kappa introduces multi-storey packaging for confectionery impulse buys
Smurfit’s Multi-Storey packaging features two rows on top of one another using shoulder supports, wh…
Anne of Green Gables Chocolate opens new factory
The new factory, which is located in Camden County, will supply the company's chocolates to retail s…
Nestlé to create Aerated chocolate under zero-gravity
The research has so far analysed foam technologies under zero-gravity on the ground and under on ‘pa…
Chocolate fails to improve motor function despite increased consumption by Parkinson’s sufferers
A previous questionnaire study by the authors of the present study suggested that those with Parkins…
Cinnabon nutritional drink debuts, Mikuna Foods scores US$5.6M for chocho protein
In NPD news this week, Boost and Cinnabon partnered to create Boost High Protein Cinnabon while the…
Bunge Loders Croklaan’s new shea ingredient given nod by FDA
Bunge Loders Croklaan (BLC) has received a “no questions” letter from the US Food and Drug Administr…
AAK acquires 75% stake in Russian confectionery fats producer Margaron
Swedish vegetable oils and fats producer AAK has strengthened its position in the Russian market by…
Ash-protein can make lower sugar chocolate equal in taste & texture – research
Researchers from Finnish dairy specialist, Valio, have discovered that ‘30% less sugar’ chocolate ma…
Mars Wrigley joins with Perfect Day to craft chocolate with microflora-based dairy proteins
Confectionery giant Mars Wrigley has unveiled a new eco-centric chocolate, CO2COA, in a partnership…