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Recipes & Cooking
IFF sees annual income rise 12%
International Flavors & Fragrances (IFF) has reported financial results for the fourth quarter a…
Cargill inaugurates newly expanded European R&D center in Vilvoorde
Today, Cargill officially inaugurated its newly expanded European Research and Development Centre in…
leading experts invited to take part in Vitafoods Europe 2014 Conference
Vitafoods Europe, the leading ingredients and raw materials event for the nutraceutical and function…
Chr. Hansen probiotics halve risk of NEC, study
A newly published study in the journal Pediatrics showed that daily intake of Chr. Hansen’s probioti…
Canada grants Sweet Green Fields patent for highest purity stevia extract
Sweet Green Fields (SGF) has been granted a product patent (regardless of manufacturing process) by…
Penford Food Ingredients launches non-bioengineered white corn fiber
Penford Food Ingredients has launched PenFibe CW, a non-bioengineered white corn fiber that is a min…
Certain garlic compounds reduce infant formula contamination
Certain garlic-derived compounds have been shown to significantly reduce the contamination risk of f…
Tate & Lyle warns on profit as sweetener price tumbles
British food ingredients firm Tate & Lyle cut its profit outlook on Thursday, citing a dramatic…
Aker Biomarine gets green light for Superba Krill
Aker BioMarine, a company supplying krill-derived omega-3 phospholipid products, has achieved “New F…
Bunge North America buys Grupo Altex's wheat milling business
Bunge North America, a unit of food processing firm Bunge, has purchased the wheat milling business…