Food News
Arla cracks egg mathematics
This estimation is based on a newly developed calculator Nutrilac that Arla says can gauge how much…
Functional flours plug new gluten price concerns: Mühlenchemie
Mühlenchemie's line of functional flours enable vital gluten reduction as prices begin to soar and a…
Concerns that Australian children eating as much salt as adults
The National Heart Foundation of Australia is alarmed at new research that says Australian children…
Eggstra good nutrition news for eggs
Modern eggs also contain about 20% less fat, more than 20% less saturated fat, around 13% fewer calo…
Mighty battle as AussieMite challenges ‘foreign’ Vegemite and Dick Smith’s OzEmite
A challenge to the Australian icon Vegemite has been mounted, with the national supermarket launch o…
Campbell's announces new 'hipster soup' line inspired by Austin's food truck scene
These were the Sphinxian riddles that plagued the mind of Campbell's Soup President and CEO Denise M…
DFRL focuses on adding high nutritional ingredients into bakery products
Efforts are also on to add stevia which is a more healthy substitute and sweeter than sugar. The ref…
Sensient Creates Palm-Free Natural Colors
With responsibility at heart Sensient has developed a range of palm-free products which take full ad…
Pacific Natural Foods launches new organic bisques
US-based Pacific Natural Foods, a producer of organic and natural foods, has added a new range of o…
Malaysia Can Store 5.2 Million Tons of Palm Oil, Minister Says
Malaysia, the world’s second-largest palm-oil producer, can store 5.2 million metric tons of the edi…