Food News 第6页
EFSA gives green light to synthetic zeaxanthin in supplements
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Researchers explain link between caffeine consumption and reduced risk of Alzheimer's
Recent studies have linked caffeine consumption to a reduced risk of Alzheimer’s disease, and a new…
PGP breaks ground on $17.2m ingredient manufacturing facility
PGP International has broken ground on a $17.2m manufacturing and distribution facility in Indiana,…
Barilla launches microwavable pasta meals
The single servings of pasta and sauce are ready to eat in 60 seconds and are available in five vari…
Nexira to launch its products: Fibergum Crystal
According to the company, Fibregum Crystal is a new range of 100% acacia gum, which allows fiber enr…
Delhi's Shiro launches monsoon menu, comprising soups, salads, cocktails
The increased humidity in atmosphere takes a toll on the body's digestion. Some dietary changes can…
Retinol supplement may reduce skin cancer risk
Taking a retinol supplement may cut the risk of developing melanoma, according to a new study. The…
Mars Botanical has launched CocoaVia across the US.
For the past year, CocoaVia supplements have been available exclusively online, and with the retail…
SunOpta launches fiber, starch ingredients
The company featured the ingredients during the Institute of Food Technologists’ annual meeting and…
McBites get spicy in Philadelphia
“In response to the popularity of Chicken McBites introduced earlier this year, we’ve created a new…