Food News 第7页
Natural colours see new reds
When manufacturing natural colours, the challenge is to maintain constant quality, stability and lon…
Encapsulation study backs pomegranate seed oil as functional ingredient
The study – published in Food and Bioproducts Processing – evaluates new methods for the production…
Sweet spreads outshone other syrups & spreads in India
The report 'Consumer Trends in the Syrups & Spreads Market in India, 2011' observed that sweet s…
Investigation of xanthan gum imports moves forward
CP Kelco, Atlanta, on June 5 filed a petition with the D.O.C. and the I.T.C. urging the investigatio…
Pre-packaged ground spices in Canada safe for gluten-free customers
For the study, a total of 268 imported and domestic pre-packaged ground spices were collected from r…
Puratos Group Enters Vietnamese Joint Venture
The Puratos Group and Grand-Place Holding, two international groups active in the B2B supply of raw…
RSSL Makes Major Investment to Boost Flavour Capabilities
Significant investment in refurbished laboratories, new equipment and expertise has boosted RSSL's c…
Goodman Fielder to sell Integro oils business for $176m
The sale does not include the out-of-home business in Australia, or Goodman Fielder's Asia Pacific f…
Barclays denies making £529M betting on food prices
The bank’s investment arm Barclays Capital had been accused of profiting from the world food crisis…
ConAgra reverts back to HCFS use in Hunt’s ketchup
However, the company has retained a HFCS-free variant in its range, which will contain table sugar i…