Current location：home page
> meat
meat
Randox Food Diagnostics leads the field with unique USDA approval for Ractopamine screening
Randox Food Diagnostics is celebrating a double first after receiving notification of US Department…
Corbion Completes New Meat, Culinary and Microbiology Laboratories
Corbion Purac, the global market leader in biobased meat and food ingredients, has announced the com…
Continental meats seminar announced by Campden BRI
These products are, says the company, quite different from traditional British meat products in term…
Med diet satisfies growing teens’ zinc requirements
The research by Marta Mesias et al. published in the Public Health Nutrition Journal found that a di…
Waitrose launches former meat counter worker’s snack product
Tom Lock was inspired to launch Awfully Posh pork scratchings when he was a 17-year-old A-level stud…
Tyson, Cargill among others now drugging your meat with Merck's new Zilmax
Merck scientists have introduced a new drug to the meat industry - Zilmax. This drug bulks up cattle…
No more holes in ham, says Chr. Hansen
Chr. Hansen says that its new protective meat culture SafePro ImPorous targets the part of a 20 mill…
Chemical additives lurking in fresh cuts of meat
It is common knowledge that cold cuts and hot dogs contain less-than-desirable food additives (e.g.,…
Plaj has Scandinavian inspiration
The most interesting aspect of California food is how the melting pot nature of our population trans…
Land O’Frost introduces lunch meat minis
Measuring 2 inches in diameter, Premium Minis are available in honey ham, hickory smoked ham, hickor…