Food News 第103页
Jack Link’s unveils Big Dippers
Jack Link’s is introducing Big Dippers, a portable snack with meat strips and dipping sauce in three…
Heartland Flax receives BRC certification
Heartland Flax has received BRC certification as GFSI Compliant with an “A” grade. This certificat…
Naturex Doubles the Size of its Headquarter Avignon Site
Naturex, the global leader in specialty plant-based natural ingredients, has inaugurated the expansi…
Granulated agave sweetener Agavella Crystals debuts
Agavella LLC, a US-based maker of agave crystal sweetener, has unveiled granulated agave sweeteners,…
GoGo squeeZ unveils new applesauce flavor in US
GoGo squeeZ, a US-based fruit snack brand, has unveiled AppleGrape – a new applesauce, which will be…
DSM savory production sites receive food safety certification
DSM Food Specialties’ savory production sites in the Netherlands and China have been awarded the FSS…
New functional flavors useful for fat and sugar reduction
Edlong Dairy Flavors offers two new functional dairy flavors that are especially useful in the bette…
Global market for natural food colors
In 2011, the global market for food colors accounted for approximately $1.55 billion in sales, a 13%…
Lassonde to increase stake in Clement Pappas to 84%
Lassonde Industries has entered into an agreement to increase its stake in Clement Pappas and Compan…
Frutarom Savory Solutions expands marinades and salad dressings portfolio
With salad being the perfect accompaniment at barbecues, Frutarom is also introducing two new salad…