Food News 第108页
Ajinomoto commences umami seasoning production in Côte d’Ivoire
Japanese ingredients company Ajinomoto has announced that its overseas sales company, Ajinomoto Afri…
Fermented dairy market targeted by Chr. Hansen
Chr Hansen has introduced nu-trish Pro-K cultures to the fermented dairy market. They are said to co…
Mexico City launched a campaign to shake off the salt
Salt and lime with tequila. Salt with your iced "michelada" beer. Salt and chili on fruit and even c…
Ethnic flavors gain favor in cooking sauces
New flavors and formats are stirring the cooking sauce category, serving both a growing appetite for…
Symrise acquires Belmay's fragrance business
With this acquisition, Symrise said that it is taking another strategically important step towards s…
Ajinomoto Co., Inc. agrees to acquire Althea Technologies, Inc. for USD 175 million
Through this acquisition of Althea Technologies with its talented management and dedicated employees…
New fiber ingredient provides texture benefits for baked foods
Florida Food Products, Inc. introduced its FiberGel LC ingredient at the American Society of Baking’…
Bloated sugar market stirs political debate
The rhetoric between sweetener user and sugar producer groups rose to a fevered pitch the past two w…
Strong oilseed supply to weigh on palm oil in 2013
Prices of palm oil plummeted 23 percent last year largely on a stockbuild in major producers Indones…
No more holes in ham, says Chr. Hansen
Chr. Hansen says that its new protective meat culture SafePro ImPorous targets the part of a 20 mill…