Food News 第111页
Olive oil satiety effect demonstrated
Researchers at Technische Universität München (TUM) and at the University of Vienna studied four dif…
Chadwicks produces pre-cut-lids for First Milk’s dairy ingredient range
Chadwicks, a UK-based manufacturer of pre-cut lids and shrink sleeves, has produced pre-cut-lids for…
CSM first quarter volumes decline by 5.6%
Dutch ingredients company CSM saw sales from its continuing businesses decline by 5.6% from €191.2 m…
Sugar sales rise, artificial sweeteners fall
MarketWatch reported granulated sugar sales hit a 3-year high of $1.69 billion in 2012, which demons…
RFI partners with Gee Lawson for European distribution
RFI has entered into a distribution partnership with Gee Lawson (London), Europe's leading distribut…
ChromaDex reports results for the first quarter 2013
For the three months ended March 30, 2013, ChromaDex reported revenue of $2,334,566, an increase of…
AarhusKarlshamn taps president for U.S. business
Terrence Thomas has been named president of AarhusKarlshamn USA Inc. and as member of the AAK Group…
Symrise moves into new €10 million research centre
Flavourings and functional ingredients company Symrise has moved into its new research centre at its…
Campbell Soup net earnings up in Q3 2013
For the quarter ended April 28, the company had earnings of $181 million, equal to 58c per share on…
Too much salt may trigger autoimmune diseases
Reporting in the journal Nature, the researchers said high-salt diets increased levels of a type of…