Food News 第116页
New lactic acid products from Galactic
Belgian lactic acid and derivatives producer Galactic is to launch a series of new products on the m…
C&C Group completes acquisition of Gleeson Group
Ireland-based C&C Group said that it has completed the acquisition of M & J Gleeson and its…
Mannitol May Help Parkinson's Patients
Mannitol, a sugar alcohol produced by fungi, bacteria, and algae, was originally isolated from the s…
DSM celebrated its news facility in San Diego
DSM celebrated the opening of its new Enzyme Solutions, Oils and Fats Unit office and laboratory fac…
Coumarin in cinnamon and cinnamon-based products and risk of liver damage
Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States…
Cargill awarded ISPO certification for sustainable palm oil production
Cargill has announced that its oil palm plantation, PT Hindoli in South Sumatra, has received offici…
Ingredion mining for acquisition ‘gems’
A few years removed from its acquisition of National Starch, Westchester, Ill.-based Ingredion Inc.…
Rousselot denuts Peptan collagen peptides
Rousselot® will showcase its Peptan® collagen peptides to the nutraceutical and nutricosmetic indust…
IFRA Updates Transparency List
The International Fragrance Association (IFRA) has updated its transparency list, which lists ingred…
PROFEL disappointed at extension of EU sugar regime
The following is a statement on behalf of PROFEL manufacturers of jam, fruit spreads, compotes and c…