Food News 第117页
Herdez debuts Mexican cooking sauces
MegaMex Foods, a joint venture between Hormel Foods Corp. and Herdez Del Fuerte, is launching Herdez…
Pycnogenol decreases metabolic syndrome risk factors
Supplementation with Pycnogenol®, an antioxidant plant extract from the bark of the French maritime…
Natural, low- or no-calorie sweetener use on the rise
Natural, low- or no-calorie sweetener use is increasing among consumers as 28% of adults have consum…
Mexico produced the world's largest guacamole
The world's largest guacamole, surpassing the two and a half tons of avocado mixed with onions tomat…
Margarine sales drop slightly, but brands remain popular
Fewer Australians are buying margarine than they were five years ago, but the two most popular brand…
Health Ingredients Europe Recognizes Award-winning Salt Reducer
Industry judges honored Tate & Lyle’s new salt-reduction ingredient, SODA-LO Salt Microspheres,…
Kellogg chasing after boomers
Peanut butter-flavored Pop-Tarts, Kashi chia cereal and Town House pita crackers are among the launc…
Canadians looking to cut salt
Some 80% of survey respondents agree the food industry should use less salt, according to new study…
Nature’s Ingredients, Chiquita Innovation
Chiquita Fruit Solutions offers more than 250 tropical-fruit ingredient products in a wide variety o…
Cyvex extends Canadian distribution deal
CK Ingredients will continue to market and sell Cyvex Nutrition’s complete library of nutraceutical…