The value of natural colors has exceeded the value of artificial and synthetic colors on a global basis, according to joint research from Mintel and L

Palsgaard is pleased to announce that our facilities in Mexico, Palsgaard Ind.de Mexico, S.de R.L. de C. has achieved ISO 22000 - 2005 and FSSC 22000

The Competition Commission of India (CCI has approved Warren Buffett's Berkshire Hathaway and 3G Capital proposed acquisition of American food compan

SupHerb Farms brings all-natural flavor solutions to R&D chefs with its IQF ingredients, offering ready-to-use fresh flavor at improved yields, he

Palm oil consumption in Europe would be curbed when new rules start next year compelling food makers to label their products with the ingredient if us

Large scale tests on US supermarket honey now reveal that roughly 75 percent of honey on the market isn't even real.

Northern Divine is the first caviar to be recommended ‘Green’ Best Choice by Monterey Bay Aquarium Seafood Watch and SeaChoice programmes.

In addition to controlling naturally occurring water, Nestle is also striving to monopolize and control a naturally available plant called the fennel

The 2013 Food Ingredients China (FIC underscores the food ingredients with “functional, healthy, and naturally extracted”.

Sodium levels have not dropped much in packaged and restaurant foods over the last few years, despite industry-wide attempts to reduce salts, accordin