Nu-Tek Food Science is introducing Salt for Life, a sea salt blend with 70% less sodium than table salt.

Adulteration of olive oil is a common problem in the food industry, and mislabeling is a growing concern to chefs, retailers, olive growers and olive

Roquette, leader in plant-based derivatives, has restarted its production unit for DISORBENE sorbitol-based clarifiers in Lestrem, France.

Contrary to previous research, a diet rich in antioxidants may not reduce a person’s risk for stroke or dementia, a new study says.

Despite recommendations to lower sodium consumption over the last decade, actual intake continues to rise, and innovative solutions for reducing sodiu

The U.S. Department of Agriculture says Michigan has dropped from 7th to 9th in honey production.

Kemin Industries and DSM Nutritional have hosted a Vision Congress in Lisbon with world-renowned experts presenting results and insights from the late

Tate & Lyle announces the signing of an agreement with Eminate Limited for a hollow microsphere technology designed to reduce sodium bicarbonate i

US-based food firm Baobab Foods is set to manufacture nutraceutical products featuring baobab imported from Afriplex in South Africa.

A new observational study confirms that alcohol consumption increases the risk of a number of cancers.