Wixon, Inc., introduced a variety of seasonings and rubs for protein applications that deliver an easy way to add a gourmet touch to meals.

US-based Oceans Omega, a wholly-owned subsidiary of Mycell Technologies, has produced omega-3 fortified gelatins in partnership with Lakeview Farms.

Just in time for spring grilling, John Wayne Enterprises and Fire & Flavor are rolling out a line of all-natural spice rubs.

Danish food ingredient maker Chr. Hansen said on Thursday a second-quarter profit miss was due to one-offs and kept its guidance unchanged.

FMC Corporation has acquired pectin-related intellectual property developed by Vigido, a subsidiary of UniPektin Ingredients and the former exclusive

Changing age structure was the most influencing trend for consumers’ preference for soy products in Brazil.

H.J. Heinz Co. announced the completion of its acquisition by the investment consortium comprised of Warren Buffet’s Berkshire Hathaway and 3G Capital

Most Canadians support steps by government to reduce sodium levels in processed and restaurant foods that are the main source of salt, a new study sug

Sensient Food Colors Europe has achieved ISO 14001 certification for environmental management.

If you or a loved one suffers from Alzheimer's Disease or some other form of dementia, there is hope and healing to be found in turmeric.