New functional flavors useful for fat and sugar reduction

Edlong Dairy Flavors offers two new functional dairy flavors that are especially useful in the bette…

Edlong Dairy Flavors offers two new functional dairy flavors that are especially useful in the better-for-you category when reducing fat and sugar. To add back the perception of fattiness in reduced-fat foods, the company created Natural & Artificial Mouthfeel Flavor #1412189.

This spray-dried powder is water-soluble, oil-dispersible and non-dairy kosher pareve-certified. It adds desired creamy, fatty, butter, cooked and rich notes. It is proven to perform in high-heat applications, such as bakery, in addition to beverages, sauces, yogurt, cheese and sour cream analog products. Natural Potentiator Flavor #1412073 adds a perception of sweetness to reduced-sugar foods and beverages.

This non-dairy, non-GMO liquid flavor also is kosher pareve-certified, Whole Foods-compliant, and is an affordable choice for beverages, yogurts and sauces. Profile descriptors include creamy, dairy, green, milk, brown, sweet and caramel.