Food News 第99页
India: Sugar output likely to decline by 0.5MT in 2013-14
The drought-like conditions prevalent in Maharashtra – particularly in the Vidarbha and Marathwada r…
MGP Ingredients earnings, sales climb in fiscal 2012
Net income in the year ended Dec. 31, 2012, was $1,624,000, equal to 9c per share on the common stoc…
Symrise secures €125 million functional ingredients R&D
Symrise AG has obtained a €125 million long-term loan from the European Investment Bank to fund its…
U.S. 2012-13 sugar supply, carryover raised again
The U.S. Department of Agriculture in its World Agricultural Supply and Demand Estimates projected U…
SPEC completes startup phase of Ridgeland Fiber’s ingredient manufacturing facility
US-based Specialty Process Engineering Company (SPEC) has completed the startup phase of Ridgeland F…
Campbell to Acquire Kelsen Group to Expand Its Snacks Growth in China
Campbell Soup Company announced that it has entered into an agreement to acquire Kelsen Group A/S fr…
Too much sugar increases heart failure risk
Eating too much sugar may lead to an increased risk in heart failure, according to a new study publi…
RiceBran launches line of protein ingredients
To create the ingredients, the Scottsdale-based company co-developed technologies to extract and con…
QualiTech recognizes CK Ingredients as international partner for 2012
QualiTech Ingredients, a leading supplier of innovative particulates, inclusions and ingredients to…
Bunge off to solid start behind rebound in sugar and energy
Net income at Bunge Ltd. in the first quarter ended March 31 totaled $170 million, equal to $1.15 pe…