Food News 第96页
Senators ask U.S.D.A. to explain sugar loans
A story earlier this week in the Wall Street Journal stating that the U.S. Department of Agriculture…
Kalsec expands capacity for natural spice, herb and vegetable extracts
The finishing center is named after Harry Todd in recognition of 50 years of dedicated service at Ka…
Döhler increases investment in Brazilian fruit processing plant
Döhler has invested further in distillation equipment at its fast growing “Center of Excellence for…
USDA Announces Refined Sugar Re-Export Program Waivers
In light of large supplies of sugar on the U.S. market, the U.S. Department of Agriculture (USDA) to…
BASF, PETRONAS to build $500 million aroma ingredients facility
BASF and Malaysian company PETRONAS Chemicals Group (PCG) have announced that they intend to invest…
Oil & Fats industry in China will continue growing spree
The oil & fats industry in China will continue its growing spree going forward, finds a new surv…
Smart ingredients from BENEO help to overcome the burden of non-communicable diseases.
BENEO, one of the leading manufacturers of functional ingredients, presented a range of smart ingred…
Tate & Lyle responds to growing demand for speciality starches
Tate & Lyle is to expand its instant starch production capacity at the company’s European manuf…
Biorigin invests US$120 million in production capacity
Biorigin, the Brazilian producer of natural ingredients for foods and feeds, is aiming to double its…
Garlic: Powerful health boost in a small package
Garlic has proven to be one of the widely used herbal medicines with high antioxidant properties. Da…