Food News 第94页
Study looks to manipulate glycaemic response of extruded snack products
A study conducted by researchers from Manchester Metropolitan University and published in the Journa…
Biocatalysts launch fruit firming enzyme
Many food processors or manufacturers experience the problem of soft fruit and vegetables breaking d…
U.S. sugar industry looks to taxpayers for loan bailout
The U.S. Department of Agriculture may soon purchase 400,000 tons of sugar at a cost of $80 million…
Health Canada approves MGP's ingredients as dietary fiber sources
MGP Ingredients has announced that Health Canada has approved the classification of the company's Fi…
Ajinomoto to spend €7.5 million on liquid seasoning plant
Ajinomoto is to invest approximately JPY 900 million (€7.5 million) to construct a new factory dedic…
EFSA – no revision of Acceptable Daily Intake for the food colour Allura Red AC
Scientific experts at EFSA have concluded following a review of new data that there is currently no…
U.S. food manufacturers push for end to sugar-to-ethanol program
Food manufacturers and big sugar buyers said on Monday they believe a proposed U.S. sugar-to-ethanol…
New Oils for the New World
A.T. Kearney released a study “New Oils for the New World,” that analyzes potential sustainable alte…
Inventure Foods to acquire berry processing business
Inventure Foods, Inc. has signed a letter of intent to acquire the berry processing operations of Wi…
Natural sweeteners used for gluten-free beer
Briess Malt & Ingredients featured three styles of label-friendly natural sweeteners at 2013 Nat…