Food News 第91页
Mushrooms can help maintain vitamin D levels
Vitamin D is crucial for good bone health and muscle strength; adequate amounts help the body mainta…
Sugar substitute market projected to be worth $13.7 billion by 2018
MarketsandMarkets, a market research and consulting firm, projects that by 2018, the global market f…
Biocatalysts to launch microbial protease preparation
Biocatalysts is to launch Promod 950L, a microbial protease preparation with broad substrate specifi…
New line of natural, sustainable carotenoid and vitamin beadlets
LycoRed Ltd., Israel, will introduce a new line of micro-encapsulated and sustainable natural carote…
Ajinomoto to open new seasonings facility in Indonesia
Ajinomoto is set to open a new manufacturing facility in Indonesia with an investment of JPY900m ($9…
Dutch food ingredients firm to return 250 mln euros to shareholders
Dutch firm CSM NV, which is selling its core bakery business, is returning 250 million euros ($334 m…
Frutarom acquires South African flavor company JannDeRee
Frutarom Industries Ltd. announced that it has signed an agreement for the acquisition of the South…
Foran Spice develop on-trend flavor and seasoning systems
Foran Spice is a flavoring partner that brings new ideas to the table—literally. When it comes to s…
Omega-3 fish oil and fish proteins stable and accepted in kids' snacks
Published in the Journal of Food Processing and Preservation the study incorporated omega-3 fish oil…
New tire roll-out uses soyoil
From solvents to plastics to paints and to, of course, biodiesel, soybean oil has displayed a divers…