Current location:home page
> protein 第11页
protein 第11页
Rising U.S. dollar negatively affecting exports
Reports out of the Black Sea Region were all negative this week. Russia’s Ag Minister increased grai…
Russia's soybean export to China has broad prospects
In an interview with Russian journalists, Russian Ambassador to China Andrei Denisov said that coope…
Russia's soybean export to China has broad prospects
In an interview with Russian journalists, Russian Ambassador to China Andrei Denisov said that coope…
Russia's soybean export to China has broad prospects
In an interview with Russian journalists, Russian Ambassador to China Andrei Denisov said that coope…
Russia's soybean export to China has broad prospects
In an interview with Russian journalists, Russian Ambassador to China Andrei Denisov said that coope…
British red meat exporters take advantage of Japanese opportunities
British red meat exporters are taking advantage of the Japanese food market after the Japanese Gover…
Global plant-based protein market likely to reach ~ US$17.3 bn by 2029
The global plant-based protein market is expected to reach ~ US$9.6 bn by the end of 2019 in terms o…
Lactalis Nestlé launches new high protein dairy range in UK
Lactalis Nestlé launches a new range of high protein dairy in the UK specifically designed for regul…
Unilever partners with food-tech to launch plant-based meat products to market
Unilever is partnering with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat…
Nature’s Fynd edges closer to bringing fungi protein to global consumers
Nature’s Fynd, a food company growing sustainable protein from a microbe with origins in the geother…