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Fatty acid binding protein in Atlantic salmon, rainbow trout
Feeding fish with plant-based raw materials has been shown to have a negative effect on Atlantic sal…
Glanbia Nutritionals to build cereal processing facility
Glanbia Nutritionals Ingredient Technologies, a global innovator in value-added protein and flaxseed…
Hofseth gets Friend of the Sea nod
Hofseth BioCare's fish oil and protein processing facility has received Friend of the Sea sustainabi…
UK scientists discover ripening control protein
Scientists at Leicester University in the UK have discovered a protein that ripens fruits early and…
'Appetite-suppressing' effect of proteins explained by researchers
The study – published in Cell – describes in detail the complex chain reactions triggered by digesti…
Breakfast eggs offer ‘better protein’ satiety benefits
The American Egg Board-funded study found that eating high quality protein (eggs) for breakfast lead…
Researchers explore molecular mechanisms of malnutrition
For over more than a hundred years, experts have known that a lack of protein in the diet can lead t…
Cinnabon nutritional drink debuts, Mikuna Foods scores US$5.6M for chocho protein
In NPD news this week, Boost and Cinnabon partnered to create Boost High Protein Cinnabon while the…
Avebe presents dairy-free Parmesan cheese from potato starch and protein
Avebe is showcasing a clean label, plant-based alternative to Parmesan cheese based on potato ingred…
Nestlé moves beyond forest protection, Brenntag acquires JM Swank
Last week in industry news, Nestlé announced aims to help restore forests as part of its efforts to…