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Red meat and heart disease risk: Researchers identify mechanisms involving gut bacteria
New mechanisms that demonstrate how the regular consumption of red meat is linked to increased chanc…
Farming mealworms for animal feed could be ‘sustainable and nutritionally viable’
Farming mealworms to produce animal feed in the UK could be a sustainable and nutritionally valuable…
Ginger may protect the brain from MSG toxicity
For thousands of years, ginger has been hailed as a superfood for its healing properties that aid ev…
CLIF Builder’s protein now available in the UK
Fitness fans know the importance of the benefits of protein, but sometimes it can be difficult to fi…
Axiom Food's Oryzatein becomes first rice protein ever to earn GRAS approval
On the heels of a 2013 double-blind clinical trial which proved Axiom Food's Oryzatein plant-based b…
Omega Protein announces first quarter 2014 financial results
Omega Protein (OME), a nutritional product company and a leading integrated producer of omega-3 fish…
Oaktree Capital’s subsidiary Raging Bull to buy Quantum Foods
Raging Bull, a subsidiary of Oaktree Capital Management, will acquire Quantum Foods, a US-based prot…
Cyvex Nutrition to introduce new fish protein powders at IFT
Cyvex Nutrition will introduce its new Protomine™ line of fat-free fish protein powders made from a…
Laboratoire PYC launches 'first' high protein weight control chocolate
Specialist in dietetic products and nutritional supplements Laboratoire PYC has launched what it cla…
Market for Protein Products Surges
The world market for protein bars, drinks and other supplements continues to boom, with the 2017 mar…