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Apricot and chia balls
Ingredients • 500g dried apricots • 1/4 cup (60ml) hot water • 1/4 cup (20g) shredded coconut • 1/3…
Crunchy noodle and pork salad
Ingredients • 75g (1 cup) bought coleslaw salad mix • 40g roast pork, sliced (see note) • 1/4 small…
Indian lamb cutlets with spicy roast chickpea salad
Ingredients • 400g can chickpeas, rinsed, drained, dried • 1/2 teaspoon dried chilli flakes • 1 tab…
Curtis' barbecued spiced lamb leg
Ingredients • 1kg butterflied lamb leg Marinade • 3 Tbsp olive oil • 1 1/2 tsp ginger, finely grate…
Curtis' poached eggs with coriander-lime sauce and avocado
Ingredients 1/3 cup olive oil Zest and juice of 1 lime 1 1/2 tablespoons fresh corian…
Blueberry and lemon baked cheesecake
Ingredients • 375g cream cheese, softened • 3/4 cup caster sugar • 300ml cream • 1 tsp lemon zest…
Orange Pecan French Toast
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at…
'Vegiladas' with rice and corn salad
Ingredients • 300g packet Sanitarium Vegie Delights vegie mince • 400g can red kidney beans, draine…
Antipasto garlic bread
Ingredients • 2 x 22cm-long baguette breads • 180g Alfa One rice bran oil spread • 2 garlic cloves,…
Roasted pumpkin, asparagus, lentil & feta salad
Ingredients • 1kg butternut pumpkin, peeled, deseeded, cut into 3cm pieces • 2 red onions, halved,…