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Upside-down passionfruit cheesecake pots
Ingredients • 200g shortbread biscuits, crushed • 40g unsalted butter, melted • 250g cream cheese…
Warm nicoise pasta salad
Ingredients • 500g dried farfalle pasta • 200g green round beans, halved diagonally • 240g cherry t…
Corn & chive fritters
Ingredients • 150g (1 cup) self-raising flour • 1/2 tsp baking powder • 1-2 tsp lemon pepper seaso…
Onion soup with garlic and cheddar croutons
Ingredients • 40g butter • 2 brown onions, thickly sliced • 2 red onions, thickly sliced • 2 leeks,…
Pumpkin and haloumi burgers
Ingredients • 650g peeled butternut pumpkin, chopped • 1/4 cup (60ml) olive oil, plus extra to driz…
Rosemary and garlic roast lamb
Ingredients • 1.6kg leg of lamb • 3 garlic cloves, halved • 2 tablespoons fresh rosemary leaves • 6…
Zucchini bread with honeycomb butter
Ingredients 300g (2 cups) self-raising flour 2 (about 250g) zucchini, coarsely grated…
Noodle cake with refreshing asparagus and avocado salad
Ingredients • 2 x 80g pkts SuperMi Mi Goreng Original noodles • 6 eggs, lightly whisked • 1/4 cup…
Egg-free chocolate muffins
Ingredients • 2 1/2 cups (375g) self-raising flour • 1/2 cup (50g) cocoa powder • 1 cup (200g) brow…
Rawkin sushi rolls
Ingredients Cauliflower Sushi Rice • Half a head of cauliflower, roughly chopped • 1/2 cup pine nut…









