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Sponge cake with cheat's strawberry jam and cream
Ingredients • 5 eggs • 3/4 cup caster sugar • 1 teaspoon vanilla extract • 1/2 cup plain flour • 1/…
Crunchy garlic-topped tuna lasagne
Ingredients • 375g packet fresh lasagne sheets • 425g can tuna in springwater, drained, flaked • 1…
Cheesy risotto-stuffed capsicums
Ingredients • 4 (350g each) large red capsicums • 2 tablespoons olive oil • 1 medium brown onion, c…
Buttery Soft Pretzels
After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So…
Penne with eggplant caponata
Ingredients • 2 tablespoons olive oil • 1 onion, chopped • 2 garlic cloves, finely chopped • 1 larg…
Decadent Challah Bread
Ingredients • 1/3 cup honey • 1 1/4 cups warm water • 2 1/4 teaspoons active dry yeast • 1 1/2 teas…
Pork with apple and radicchio salad
Ingredients • 1/2 cup white wine vinegar • 1/3 cup raisins, chopped • 1 tablespoon olive oil • 4 po…
Sweet and spicy chicken wings
Ingredients • Peanut oil, to deep-fry • 70g (1/2 cup) cornflour • 2 tsp sea salt • 750g chicken n…
How to make pulao in a jiffy
You can whip up a delicacy with whatever is available in the house in a jiffy. Here's how you can ma…
Boilermaker Tailgate Chili
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook…