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One-pot Japanese teriyaki chicken
Ingredients • 500g chicken thigh fillets, trimmed, cut into 3cm pieces • 1/4 cup teriyaki marinade…
Sticky chilli chicken and brown rice bowl
Ingredients • 1 long red chilli, seeds removed, finely chopped • 4 garlic cloves, crushed • 2 table…
Mixed berry pancakes
Ingredients • 1 cup (250g) self-raising flour • 1 egg • 1 1/2 cups (375ml) buttermilk (see note) • …
Corn, chive and cheese quiche
Ingredients • 2 sheets frozen ready-rolled shortcrust pastry, partially thawed • 310g can corn kern…
Toffee strawberries
Ingredients • Equipment • You'll need 20 small cocktail skewers • Ingredients • 20 strawberries • …
Cumin chicken and pumpkin with warm chickpea salsa
Ingredients • 2 tsp ground cumin • 1/2 tsp dried chilli flakes • 2 large (about 600g) chicken brea…
Marinated tofu and shiitake mushroom stir fry
Ingredients • 300g firm tofu, cut into thin strips • 60ml (1/4 cup) mirin (rice wine) • 2 tablespoo…
Tortellini with pumpkin, sage and cheese sauce
Ingredients 1kg butternut pumpkin, peeled, deseeded, chopped 2 tablespoons sage leaves, ro…
Chocolate Wave Zucchini Bread
Ingredients • 1/3 cup shortening • 1 1/3 cups white sugar • 2 eggs • 1 1/2 cups grated zucchini • 1…
Cheesy Vegemite pull-apart
Ingredients • 2 cups self-raising flour • 30g butter, chilled, chopped • 3/4 cup reduced-fat milk •…