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Tofu and pak choy dumplings
Ingredients • 1 baby pak choy, separated • 3 garlic cloves, crushed • 1 tablespoon Lee Kum Kee Pand…
Fruity Champagne punch
Ingredients • 375ml (1 1/2 cups) chilled sparkling wine • 375ml (1 1/2 cups) chilled lemonade • …
Delicious Ham and Potato Soup
Ingredients • 3 1/2 cups peeled and diced potatoes • 1/3 cup diced celery • 1/3 cup finely chopped…
Veal involtini in tomato sauce
Ingredients • 12 (1kg total) veal schnitzels, uncrumbed • 24 medium fresh basil leaves • 1 1/2 x 1…
Pesto barbecued lamb with warm potato salad
Ingredients Equipment You'll need unwaxed kitchen string. Ingredients • 750g easy carve lamb for…
Moroccan baked eggs and sausages
Ingredients • 1 red onion • 1 red capsicum • 1 dried chorizo sausage (see top tips) • 3 lamb sausag…
Chinese Recipe: Pot Sticker Dumplings
Ingredients • 2 x 4cm pieces ginger, peeled • 250g Chinese cabbage, finely shredded • 350g minced p…
Greek Dip from Hidden Valley
Ingredients • 1 medium cucumber with peel • 1 tablespoon lemon juice • Baked pita chips • 1/3 cup f…
Chocolate berry tiramisu cake
Ingredients • 600ml thickened cream • 1 teaspoon vanilla extract • 3/4 cup caster sugar • 500g masc…
Summer Bean Salad
Ingredients • 1 (15 ounce) can light red kidney beans, drained and rinsed • 1 cup fresh corn kernel…