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Curtis' smoked salmon omelette with goats cheese and beetroot relish
Ingredients • 1 medium-large red beetroot (about 255g), peeled • 1 1/2 tablespoons balsamic vinegar…
Spicy mince with tofu
Ingredients • 1 tablespoon peanut oil • 1 leek, trimmed, halved, washed, thinly sliced • 1 long r…
Have you tried the Rasgulla Cake?
Ingredients: • Milk - 2 litre • President Heavy cream - 450 ml • Lemon juice - 10 ml • Sugar - 150…
Mediterranean tuna & rice bake
Ingredients • 225g (1 1/2 cups) cooked long-grain rice (see note) • 1 x 185g can tuna in springwate…
Chocolate fruitcake rum balls
Ingredients • 800g dark fruitcake • 1/3 cup (80ml) dark rum • 3 x 180g blocks good-quality dark cho…
Butter chicken
Ingredients • 250g natural yoghurt • 2 tablespoons tandoori paste • 1 tablespoon lemon juice • 750g…
Chicken with shallots
Ingredients • 12 (about 1.8kg) chicken thigh fillets, cut into 2cm pieces • 1 tbs finely grated fre…
Herbed Mushrooms with White Wine
Ingredients • 1 tablespoon olive oil • 1 1/2 pounds fresh mushrooms • 1 teaspoon Italian seasoning…
Caramelised onion and prosciutto pull-apart pies
Ingredients • Melted butter, to grease • 20g butter • 80ml (1/3 cup) olive oil • 2 brown onions, h…
Fried Mozzarella Cheese Sticks
Ingredients • 2 eggs, beaten • 1/4 cup water • 1 1/2 cups Italian seasoned bread crumbs • 1/2 teasp…