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Jaffa ricotta brownies
Ingredients • 1/2 cup (120g) fresh ricotta • Finely grated zest of 1 orange, plus juice of 1/2 oran…
Bacon-wrapped chipolatas
Ingredients • 24 chipolata sausages • 6 rashers rindless bacon • tomato relish, to serve Method …
Steak with chunky chips and beetroot relish
Ingredients 2L (8 cups) vegetable oil, to deep-fry 4 large (about 1.3kg) Golden Delight po…
Mini chocolate puds
Ingredients • 150g butter, chopped • 200g dark chocolate, chopped • 1/2 cup raw caster sugar • 2 e…
Salmon and soba noodle salad
Ingredients • 3 (180g each) salmon fillets, skin removed • 200g snow peas, trimmed, sliced diagonal…
Melt-in-your-mouth croissants
Ingredients • 2 tablespoons sour cream • 2 tablespoons mayonnaise • 2 tablespoons drained baby cape…
Mediterranean Turkey Pasta Salad
Ingredients • 1 1/2 cups olive oil • 1/2 cup red wine vinegar • 1 tablespoon minced fresh garlic • …
Unbelievable Grilled Garlic Bread
Ingredients • 1 cup mayonnaise • 6 cloves garlic, peeled and minced • 3/4 cup grated Parmesan chees…
Food Recipe: Irish Chicken and Dumplings
Ingedients • 2 cans (10.75 ounces each) reduced-fat cream of chicken soup, condensed • 3 cups water…
Grown-up neapolitan ice-cream cake
Ingredients • 1/3 cup strawberry conserve • 2 cups (500ml) strawberry and cream ice-cream, softened…