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Mexican Cucumber and Carrot Salad
Ingredients • 1 cucumber, sliced • 1 (8 ounce) package baby carrots • 1 lime, juiced • 1 teaspoon c…
Fresh Herb Dinner Rolls
Ingredients • 1 (.25 ounce) package active dry yeast • 1 tablespoon white sugar • 1 cup warm water…
Slow Cooker Barbecue Ribs
Ingredients • 4 pounds pork baby back ribs • salt and pepper to taste • 2 cups ketchup • 1 cup chil…
Ginger beef stir-fry
Ingredients • 500g beef stir-fry strips • 4cm piece fresh ginger, peeled, cut into matchsticks • 1…
Spaghetti with lentil bolognese
Ingredients • 400g spaghetti or other long dried pasta • 2 tbs olive oil • 1 onion, finely chopped…
Mediterranean roasted mushrooms
Ingredients • 8 large flat mushrooms, stems removed • Olive oil spray • 400g fresh low-fat ricotta…
Mango & yoghurt pops
Ingredients • 3 ripe mangoes, cheeks removed, coarsely chopped • 260g (1 cup) vanilla yoghurt Me…
Carrot and pecan muffins with cream cheese icing
Ingredients • 2 1/2 cups self-raising flour • 1 tablespoon caster sugar • 3/4 cup milk • 1 egg, lig…
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with…
Checkerboard hot-cross buns
Ingredients 7g sachet (2 teaspoons) dry yeast 1 1/2 cups milk, warmed 1/4 cup caster su…