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Sausage and egg muffin burgers
Ingredients • 100g mixed cherry and grape tomatoes • 2 tsp olive oil • 6 thick beef sausages • 1/2…
Chicken with cannellini bean and tomato sauce
Ingredients • Olive oil spray • 1 small red onion, finely chopped • 2 garlic cloves, crushed • 1 t…
Chilli prawn and tomato spaghetti
Ingredients • 375g dried spaghetti pasta • 1 tablespoon extra-virgin • Olive oil • 4 garlic cloves,…
Lamb rissoles with tabouli and hommus
Ingredients • 650g lamb mince • 1 egg, lightly beaten • 1 cup rolled oats • 1/4 cup roasted capsicu…
Baked salmon with potato, bean and tomato salad
Ingredients • 4 (about 180g each) salmon fillets • 12 chat (small coliban) potatoes, halved • 1 tb…
Choc ripple cake
Ingredients • 500ml (2 cups) thickened cream • 1 tsp caster sugar • 1 tsp vanilla essence • 2…
Potato and beef croquettes
Ingredients • 1kg sebago potatoes, peeled, chopped • 1/2 cup plain flour, plus extra for dusting • …
Pumpkin scones
Ingredients • 2 cups self-raising flour • 1 tablespoon caster sugar • Pinch of salt • 60g butter, c…
Chilli steaks with chargrilled potato salad
Ingredients • 2 medium desiree potatoes, thinly sliced • 1 medium orange sweet potato, peeled, thin…
Spicy sesame chicken noodle salad
Ingredients • 4 green onions, trimmed • 2 (200g each) chicken breast fillets • 440g thin egg-style…