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Firecracker Grilled Alaska Salmon
Ingredients • 8 (4 ounce) fillets salmon • 1/2 cup peanut oil • 4 tablespoons soy sauce • 4 tablesp…
Free-form lasagne primavera
Ingredients • 20g butter • 2 large zucchini, thinly sliced • 2 bunches asparagus, trimmed, cut int…
Best Ever Corn Muffins
Ingredients • 1/4 cup butter, softened • 9 tablespoons white sugar • 2 eggs • 1 tablespoon vanilla…
Fish and chips with tartare sauce
Ingredients • 800g chat potatoes, cut into small wedges • olive oil cooking spray • 50g reduced-fat…
Banana, raspberry and macadamia bread
Ingredients • 1 cup mashed banana (about 2-3 ripe Cavendish bananas) • 3/4 cup Coles Brand caster s…
Babs' Lemon Poppy Seed Muffins
Ingredients 1 1/2 cups all-purpose flour 2 teaspoons poppy seeds 1/2 teaspoon baking powder 1/2 tea…
Coconut custards with mango
Ingredients • 1 x 400ml can coconut cream • 125ml (1/2 cup) thickened cream • 5 eggs • 70g (1/3 cu…
Ham and mushroom pizza scrolls
Ingredients • 2 cups plain flour, plus extra for dusting • 7g sachet dry yeast • 1 teaspoon salt • …
Chuck's Favorite Mac and Cheese
Ingredients • 1 (8 ounce) package elbow macaroni • 1 (8 ounce) package shredded sharp Cheddar chees…
Quinoa-Cranberry Salad with Pecans
Ingredients • 1 cup quinoa, rinsed and drained • 2 cups water • 1/2 cup chopped toasted pecans • 1/…