Food News 第68页
Manufacturers sign up to ‘weak’ national palm oil pledge
Food manufacturers, government and supermarkets have today “stated their ambition” to ensure palm oi…
Could a corn by-product provide industry with new ‘stealth health’ ingredient?
Professor Padu Krishnan, of South Dakota State University developed the process to turn this coarse…
SEPPIC Announces Acquisition of Biotechmarine
Air Liquide SA's SEPPIC division has announced the acquisition of BiotechMarine. BiotechMarine is a…
Sternchemie eyes red palm oil as natural colorant with added value
Health, convenience and sustainability are key trends in the food market, which researchers expect t…
Taura launches natural concentrated fruit pieces
Taura Natural Ingredients is set to launch a range of natural concentrated fruit pieces designed spe…
Researchers Create Potatoes with Higher Levels of Carotenoids
Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agricultu…
Serbia orders measures to control aflatoxin level in milk
Consumer concerns regarding the safety of Serbian dairy products arose earlier this month following…
U.S. industry making sugar faster than we can eat it
Record U.S. sugar output is creating the biggest domestic glut in a decade, reducing costs for Hersh…
Vishwaraj Sugar to raise funds through IPO
Vishwaraj Sugar Industries proposes to enter into capital market and aims to raise R374 Cr through t…