Food News 第67页
Early-Bird Registration Opens for International Sweetener Colloquium
Registration is now open for the 2013 International Sweetener Colloquium, February 12-15, at the Hya…
Dairy Protein, Nutraceuticals of Supplyside West
Milk Specialties Global will debut its new dairy protein and nutraceutical ingredients at SupplySide…
Thai food firm CPF to acquire Chia Tai Food Enterprise
Thai food manufacturer Charoen Pokphand Foods (CPF) plans to acquire Chia Tai Food Enterprise, a man…
Innova publishes ten trends for 2013 and beyond
Innova Market Insights’ ongoing analysis of trends and developments in new product activity has resu…
Barry Callebaut switching to RSPO-certified palm oil for compounds and fillings
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, will…
Sunwin Stevia pours cash into production
Sunwin Stevia International has invested heavily in production capacity to support declared growth p…
Olympic Seafood enters licensing agreement with Aker BioMarine for Australian krill oil market
Given the importance of the Australian krill oil market and what Olympic Seafood describes as the st…
MEPs Vote for Ambitious Reform on EU Overfishing
European Commission figures suggest that 80% of Mediterranean stocks and 47% of Atlantic ones are ov…
Lactic acid used in Parle Kaccha Mango Bite is safe for consumption: Indian court
Bombay High Court in India has said that lactic acid used in the making of Parle Kaccha Mango Bite i…
New products from TIC Gums address tortilla, flatbread industry
TIC Gums has launched Ticaloid GR 5420 and Ticaloid Tortilla, two new products for the tortilla and…