Food News 第71页
Artificial Sweeteners and Weight Gain?
A new study suggests that saccharin and aspartame cause a greater weight gain than sugar, even with…
China to set dumping duties on EU potato starch
China will extend anti-dumping duties on potato starch imported from the European Union for five mor…
Colman's launches new seasoning flavors
Colman's, a manufacturer of mustard and various other sauces, has launched new flavours to Season &a…
Unilever launches a limited edition mayonnaise flavor
Hellmann's, a US-based mayonnaise brand owned by Unilever United States, has launched its new limite…
Brasil Foods Announces a Joint Venture With Group Carbery
Carbery Group and BRF have announced the formation of a 50/50 whey processing joint venture. The $5…
Can Organic Catalysts Help in Nitrogen Removal?
The potential of using organic catalysts to improve nitrification processes is promising due to the…
Shark fin soup — environmental crime or birthright?
Shark fin soup, in high demand at Asian restaurants worldwide, is yet another example of an animal-b…
Galactic Acquires Eurobiotec to Strengthen R&D Capacity
Galactic continues its strategic expansion with the recent acquisition of Eurobiotec, a platform for…
UK Industry Welcomes Sourcing Sustainable Palm Oil
The food and drink industry, the UK's largest manufacturing sector, has signed up to a national stat…
Bell Flavors gains SQF 2000 Level 3 recertification
Bell Flavors & Fragrances’ manufacturing facility and corporate headquarters in Northbrook recen…