Food News 第74页
'Naturality' remains key trend
The influence of ‘naturality’ over food and beverage product development will continue to grow in th…
ADM and Wilmar Receive Approval for Partnership
Archer Daniels Midland Company and Wilmar International Limited announced that they have completed r…
Sunland denies releasing contaminated peanut butter
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High intake of dietary flavonoids cuts risk of Parkinson disease
Eating foods with high flavonoids may help prevent Parkinson disease, according to a new study recen…
ChromaDex to sell BluScience consumer product line to NeutriSci
ChromaDex, a provider of science-based solutions and ingredients, has entered into a letter of inten…
Views wanted on sporopollenin shells
The company, Sporomex Ltd, plans to market sporopollenin shells as a novel food ingredient to be inc…
Corn oil boost for Poet ethanol plants
US-based ethanol production business Poet has installed its new corn oil technology into 25 of its 2…
EBF Publishes Quality Guide For Botanical Food Supplements
The European Botanical Forum (EBF) published "Quality Guide for Botanical Food Supplements," a publi…
Indena confirms GRAS status of Opextan
Indena has announced that its olive fruit extract Opextan obtained self-affirmed GRAS (Generally Rec…
Top 10 flavour trends include one of world’s hottest peppers
Officials from Guinness World Records officially certified the ghost pepper as the hottest in the wo…