Food News 第77页
Branded Flavor Booster: TABASCO Sauce
As the leader of the fast-growing, fiery foods market, McIlhenny Company supplies food manufacturers…
AKFP introduces organic, low Glycemic Index coconut palm sugar
“This premium coconut palm sugar is an excellent alternative for those seeking healthier sweetener c…
Silicone antifoams for confectionery beverages
Dow Corning Corporation offers its XIAMETER® brand silicone antifoaming agents to improve productivi…
Sugar Futures Setting Up for a Big Move?
The past twelve months have not been kind to sugar investors. Contract prices have fallen from a hig…
New Kosher Certification for Indena extracts
Indena has been working extensively with KLBD in London for many years and has certified a large num…
Hydrosol’s new stabiliser systems for inexpensive ketchup, spicy sauces
Germany’s Hydrosol, a supplier of food stabilisers, has introduced new stabilising systems, which wi…
Indian Government Releases 70.00 Lac Tons Sugar for Open Market
The Central Government has decided to allow 70.00 lac tons of non-levy sugar for open market sale, f…
Processed animal proteins to be re-authorised in feed for fish in EU
The current BSE epidemiological situation shows that the EU is now on the final path to eradicating…
Adding peanut skins to peanut butter may improve nutrition
A study published in the Journal of Food Science shows that adding peanut skins to peanut butter may…
2013 commodity outlook
As a new year begins, the price and supply pictures for many ingredients are far different from a ye…