Food News 第65页
Campbell creating categories for future growth
The Campbell Soup Co. is not content to simply extend its current product platforms, said Denise Mor…
China probes liquor containing excessive plasticizer
An ongoing investigation has confirmed that some of a domestic liquor brand's products contain exces…
FDF launches sustainable food ingredient sourcing guide
The Food and Drink Federation (FDF) has launched a five-point guide to sustainable ingredient sourci…
DuPont introduces new enzyme range to extend freshness of industrial cakes
DuPont Nutrition & Health has launched a new enzyme range, which can enable manufacturers to ret…
Fonterra Studholme Breaks Production Record
Fonterra Studholme, the Co-op’s newest site in south Canterbury, is running so well it has broken a…
Firmenich Tips Lime as 2013 “Flavor of the Year”
Firmenich is launching its “Flavor of the Year” program following in the tradition of global color a…
AB-Biotics Launches A New Food Ingredient To Prevent Iron Deficiency
The Spanish biotech company AB-Biotics has launched a new food ingredient, called AB-Fortis, which p…
Olive Oil Fruit Extract Granted GRAS Status
Indena's olive fruit extract Opextan® has been granted GRAS status for use as a food ingredient in a…
FINLAND: Raisio to cut domestic jobs
FINLAND: Raisio to cut domestic jobs Finnish food group Raisio is to cut jobs in its domestic marke…
Soupman launches soup varieties in US
Soupman, the US-based soup company, has announced the nationwide rollout of its soup product. The co…