Could a corn by-product provide industry with new ‘stealth health’ ingredient?
Professor Padu Krishnan, of South Dakota State University developed the process to turn this coarse…Professor Padu Krishnan, of South Dakota State University developed the process to turn this coarse golden by-product of ethanol production – also referred to as distillers' dried grain (DDG) – into a food grade ingredient using a combination of industry standard techniques.
Most DDG is currently used as animal feed, but Krishnan envisages a different use for this processing by-product.
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