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Difficulties in adaptation to new labelling regulations
Only 7% of firms in the Spanish distribution market have all their products adapted to the new food…
California’s leafy greens producers want strong food-safety laws
The job of implementing new food-safety legislation under the Food Safety Modernization Act (FSMA) i…
U.S. FDA Publishes Food Additive amendment
SUMMARY The Food and Drug Administration (FDA or we) is announcing that we have filed a petition, s…
EFSA APDESK questionnaire on stakeholder needs
Summary Project developed on the procurement project CFT/EFSA/APDESK/2012/01 The European Food Saf…
Modification of the existing MRLs for fenpropimorph in various commodities
Summary In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter…
NSF gluten-free certification program meets FDA regulations
NSF International confirmed its science-based Gluten-Free Certification Program has met the US Food…
EFSA publications: EMP-PANEU Final Report
The overall goals of this project were (1) to implement the technical and managerial infrastructure…
FAO and Grameen Foundation to improve small-holder farmer access to technologies
Grameen Foundation and FAO will work closely to enhance small-holder farmer access to knowledge and…
House votes to cut SNAP spending by $40 billion
The House of Representatives on Sept. 19, by a vote of 217 to 210, passed the Nutrition Reform and…
EU agriculture ministers to focus on finalisation of negotiations on CAP reform
During the meeting Lithuanian Minister of Agriculture, Prof. Vigilijus Jukna, will present the state…

