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Uganda publishes draft specification standard for chocolate and chocolate products
The draft Uganda standard specifies the requirements for methods of sampling and test for chocolate…
Canada publishes modification to the use of xanthan gum
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submissio…
EFSA publishes report about technical meeting with USDA APHIS on citrus canker
Giuseppe Stancanelli (EFSA PLH unit) welcomed all the participants to the technical meeting on citru…
FSA action over DNP 'fat burner substances'
The Food Standards Agency is aware that 2,4-Dinitrophenol, known as DNP, is still available and bein…
Defra publishes summary of responses to the consultation on the Fish Labelling Regulations
Defra conducted an eight week consultation from September to November 2012 to seek views and additio…
Guidance on the moratorium on the production and use of non-ruminant desinewed meat
Further to my letters of 26 April 2012 and 24 May 2012 [See links below to access these documents],…
Save food campaign Asia-Pacific kicked off
Denouncing the huge amount of food that goes to waste, FAO Assistant Director-General and Regional R…
Conclusion on the peer review of the pesticide risk assessment of the active substance pyridalyl
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initia…
Conclusion on the pesticide risk assessment of the active substance S-abscisic acid
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initia…
Conclusion on the pesticide risk assessment of confirmatory data submitted for the active substance
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initia…