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European Commission approves cocoa flavanol health claim
The E.U. Commission has approved Barry Callebaut’s health claim submission on cocoa flavanols, the Z…
Congress to return next week; processors urged to continue outreach
With members of Congress returning to Washington next week after a long recess and preparing for a p…
Evaluation of monitoring data on residues of DDAC and BACs in food
Report An ad-hoc request was received from the European Commission to collect monitoring data on r…
Peer review of the pesticide risk assessment of the active substance flubendiamide
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initia…
Comment seeks probiotic inclusion in dietary guidelines
The 2015 Dietary Guidelines Advisory Committee should consider live microbes and probiotics as part…
FSIS issues new meat and poultry recall directive
USDA’s Food Safety and Inspection Service (FSIS) on Sept. 9, 2013, published Revision 7 of FSIS Dire…
Chinese vice premier stresses food safety for the public
Strengthened supervision and harsher punishments are needed to ensure food safety for the public, Ch…
Health Canada completed a detailed safety assessment of three separate food additive submissions
Health Canada's Food Directorate completed a detailed safety assessment of three separate food addit…
Listing of Color Additives Exempt From Certification
The following communication, dated 9 September 2013, is being circulated at the request of the deleg…
USDA announces sugar tariff rate quotas for fiscal year 2014
USDA is establishing the FY 2014 TRQ for raw cane sugar at 1,231,497 short tons raw value (STRV) (1,…