Current location：home page
> salt 第8页
salt 第8页
Singapore: Fruit and vegetable consumption improving
People in Singapore are eating more wholegrain, fruit and vegetables, and consuming fewer calories,…
Gov seeks views on HFSS promotion restrictions in new consultation
The UK government is launching a 12-week consultation on potential new restrictions on the promotion…
South Korea imported $4.8 billion last year
According to the report of the Food and Pharmaceutical Safety Department of Korea on Jan 31 showed t…
Nutritionally poor products marketed as healthy in supermarkets
Three of the top five supermarkets in the UK have healthy eating sections which stock products that…
Tekcapital announces MicroSalt global expansion
UK intellectual property investment group Tekcapital PLC has announced a major expansion of its Micr…
Healthy food should be cheaper, argues Israeli lobbyist
The country is the latest in a long line of countries that have already introduced, or are currently…
High salt levels in cheese up risk of heart attack
Excess amounts of salt in cheese are contributing to an epidemic of high blood pressure responsible…
US implements new school snack food rules to reduce calories and fat
In 2010, Congress passed legislation designed to improve child nutrition. Schools have until July 1,…
FSSAI exempts makers of iodised salt from declaring +F logo on labels
Food business operators (FBOs) manufacturing iodised salt have been exempted from declaring the for…
Vietnam issued import tariff quotas for salt and eggs
Vietnam's Ministry of Industry and Trade has just issued a circular on the principle of tariff quota…