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SaltWorks improves processing methods of Himalayan pink salt
SaltWorks improves distribution, inspection, sourcing and other processing methods of its Ancient Oc…
Nestlé Issues Update on Commitments, Highlights Special Focus on Nutrition
Nestlé’s efforts to meet a series of commitments in areas where the company engages with society are…
New soup flavours from Soupologie
We would all love to lead a healthier lifestyle, but with hectic work and family commitments, it oft…
Spices and herbs ‘intervention’ helps adults reduce salt intake
Teaching people how to flavour food with spices and herbs was “considerably more effective” at lower…
Sugar Reduction Group Calls for Voluntary UK Reformulation Program
Action on Sugar is ramping up its calls for the UK Government to use the lessons learnt from the suc…
Salt of the Earth launches low-sodium sea salt ingredient for bakery industry
Salt of the Earth, an Israeli salt producer, has launched a new low-sodium sea salt ingredient, desi…
Campden BRI creates new nutrition, diet, health group
At this year’s Campden BRI Day, the company says that many visitors who stopped by at the product de…
Cargill Acquires Hersey Salt Business
Cargill has completed the acquisition of a salt production business in Hersey from the Mosaic Compan…
Food manufacturers seek smarter salt targets
Manufacturers want the Department of Health (DoH) to adopt a more focused salt reduction strategy as…
Concerns that Australian children eating as much salt as adults
The National Heart Foundation of Australia is alarmed at new research that says Australian children…