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New smartphone app helps determine salt content in food products
The George Institute for Global Health and Bupa have developed a new smartphone app, which enables c…
Salt of the Earth develops clean-label sodium-reduction ingredient for snacks
With snacking up during the Covid-19 pandemic, reducing the amount of salt in snacks is an on-trend…
Government called on to reduce salt levels across food industry
Action on Salt is calling on Government to step up action and reduce salt levels across the food ind…
British to spend US$12bn on takeout in 2019
The British public spend nearly eight times as many hours on their phones and watching TV than they…
‘Dangerously high’ salt levels found in picnic foods
The nation’s typical picnic basket contains “dangerously high” salt levels, according to a new surve…
FDA examines the definition of “healthy” with dietary guidance statements on food labels
Consumers will soon have more nutritional information on the label to help improve their dietary cho…
Taste buds can adapt to a low salt diet, researchers discover
Researchers have uncovered that it is possible for hypertension patients to acclimate their taste pe…
Instant noodle products, Must choose low sodium content
If you don't have time to make hand-made noodles, you can get fewer convenient noodle products. Ins…
What are ultra-processed foods and are you eating too many of them?
Even if you stick to a healthy, natural diet, chances are you still eat processed foods. Technicall…
Singaporeans consuming fewer calories, but sugar and salt intake remains high
Singaporeans are eating better and consuming fewer calories overall, the latest National Nutrition S…