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New Action Group Formed in UK to Tackle Unnecessary Sugar
Leading health experts from across the globe have united to form ‘Action On Sugar’ - an unprecedente…
GWI secures choline availability
According to GWI, cognitive health is a hot topic and the demand for supplements with brain and memo…
UK salt reduction shows positive results
Research undertaken by the Wolfson Institute of Preventive Medicine at Queen Mary University of Lon…
BRAIN, AnalytiCon Discovery form partnership
Biotechnology company BRAIN and natural product specialist AnalytiCon Discovery have formed a partne…
DSM Launches Vibrant Clear Carotenoid Solutions With Clean Taste
DSM plans to showcase its clear carotenoid solutions at this year’s IFT Annual Meeting & Food Ex…
Adventurous first foods for babies
Too often baby food is, to put it plainly, plain and repetitive. Unseasoned green beans, rice cerea…
Ageing opportunities in Asia’s functional food market
Despite growth in the global functional foods market contracting, new product development (NPD) rema…
Set maximum arsenic and mercury levels for infant cereals, say researchers
It also called for continued efforts in standardizing routine quality control and reduction of arsen…
Food manufacturers seek smarter salt targets
Manufacturers want the Department of Health (DoH) to adopt a more focused salt reduction strategy as…
Premium and health: A dedicated focus for Bakels
Global bakery ingredients specialist British Bakels has targeted business focus at IBA 2012 towards…