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food additives 第2页
European Union updates authorization procedures for food additives, food enzymes, and flavourings
On June 20, 2013, the European Commission announced an update to its document, “Practical guidance f…
E.U.'s SCFCAH publishes summary report with statements on food additives
Earlier this month, the European Commission’s Standing Committee on the Food Chain and Animal Health…
EFSA publishes scientific opinion on the re-evaluation of riboflavins as food additives
On October 22, 2013, the European Food Safety Authority (EFSA) published "Scientific Opinion on the…
Weekly Review of Food Standards and Regulations(1120-1124)
National Health and Family Planning Commission issued “Announcement about the new condiment for food…
China:Weekly Review of Food Standards and Regulations(1206-1208)
China National Center for Food Safety Risk Assessment solicited opinions on “National food safety…
How to Import Food Products without Food Safety National Standards?
Legal provisions Article 93 For imported foods that do not have food safety national standards, the…
Weekly Review of Food Standards and Regulations(11.05-11.09）
NHC released the notice of 2018 National Food Safety Standards Project October 30, 2018, China’s Nat…
CFSA Solicited Public Opinions on 2 Novel Food Additives
On 24 December, 2018, China National Centre for Food Safety Risk Assessment (CFSA) solicited public…
Amendment of Some Contents of the Health Functional Food Act in S.Korea
According to the official website of the General Administration of Customs on January 10, 2019, on J…
CFSA Solicited Public Opinions on 3 Food Additives with Expanded Usage
On January 28, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public o…