On October 22, 2013, the European Food Safety Authority (EFSA) published "Scientific Opinion on the…On October 22, 2013, the European Food Safety Authority (EFSA) published "Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5′-phosphate sodium (E 101(ii)) as food additives." This scientific assessment re-evaluates the health safety of these food colors used in food.
Food irradiation is a new type of preservation technology. It has been widely used in food steriliza…
A European standard defining the terms and concepts used in connection with food fraud has been laun…
Under Vietnam’s action plan to ensure food safety in the agricultural sector, large-scale production…
2018 was the first year that the infant formula registration system was established. With the rise o…
The Food Safety and Standards Authority of India (FSSAI), in a recent development, has gazette notif…
The take-out restaurants must be marked by the end of the year Catering without internet access wi…